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Table 1 Baseline description of the reference cohort and the participants evaluated and lost for each outcome. FECHIC, 2016

From: The consumption of ultra-processed foods was associated with adiposity, but not with metabolic indicators in a prospective cohort study of Chilean preschool children

Variables

Reference (n = 962)

Anthropometric indicators

Body composition

Metabolic indicators

Included (n = 734)

Lost (n = 228)

Diff. in %

p-value

Included (n = 639)

Lost (n = 323)

Diff. in %

p-value

Included (n = 578)

Lost (n = 384)

Diff. in %

p-value

Child characteristics

 Sex, n (%)

    

0.792

   

0.728

   

0.642

  Male

463 (48.1)

355 (48.4)

108 (47.4)

 − 2.1

 

305 (47.7)

158 (48.9)

2.5

 

282 (48.8)

181 (47.1)

 − 3.5

 

  Female

499 (51.9)

379 (51.6)

120 (52.6)

1.9

 

334 (52.3)

165 (51.1)

 − 2.3

 

296 (51.2)

203 (52.9)

3.3

 

 Age in years, mean (SD)

4.9 (0.5)

4.9 (0.5)

4.8 (0.5)

 − 2.1

0.148

4.9 (0.5)

4.8 (0.5)

 − 2.0

0.082

4.9 (0.5)

4.8 (0.5)

 − 2.0

0.213

 BMI z-score, mean (SD)

1.0 (1.2)

1.0 (1.2)

1.1 (1.2)

9.1

0.163

1.0 (1.2)

1.1 (1.2)

10.0

0.217

1.0 (1.2)

1.1 (1.2)

10.0

0.469

 Weight status, n (%)

    

0.444

   

0.463

   

0.715

  Normal weight

509 (52.9)

396 (53.9)

113 (49.6)

 − 8.0

 

344 (53.8)

165 (51.1)

 − 5.0

 

308 (53.2)

201 (52.3)

 − 1.7

 

  Overweight

277 (28.8)

209 (28.5)

68 (29.8)

4.6

 

185 (29.0)

92 (28.5)

 − 1.7

 

169 (29.2)

108 (28.1)

 − 3.8

 

  Obesity

176 (18.3)

129 (17.6)

47 (20.6)

17.0

 

110 (17.2)

66 (20.4)

18.6

 

101 (17.5)

75 (19.6)

12.0

 

Maternal characteristics

 Age in years, mean (SD)

31.4 (6.7)

31.6 (6.7)

30.5 (6.6)

 − 3.6

0.024

31.7 (6.7)

30.8 (6.5)

 − 2.8

0.057

31.6 (6.6)

31.0 (6.8)

 − 1.9

0.225

 BMI, mean (SD)

28.8 (5.5)

28.7 (5.6)

29.0 (5.1)

1.0

0.549

28.7 (5.6)

28.8 (5.3)

0.3

0.871

28.7(5.6)

28.8 (5.3)

0.3

0.823

 Work outside of home, n (%)

483 (50.2)

362 (49.3)

117 (51.3)

4.1

0.598

315 (49.3)

164 (50.8)

3.0

0.665

275 (47.6)

204 (53.1)

11.6

0.092

 Education level, n (%)

    

0.003

   

 < 0.001

   

 < 0.001

  Low

173 (18.0)

118 (16.1)

55 (24.1)

49.7

 

100 (15.6)

73 (22.6)

44.9

 

96 (16.6)

77 (20.1)

21.1

 

  Medium

530 (55.1)

425 (57.9)

105 (46.1)

 − 20.4

 

380 (59.5)

150 (46.4)

 − 22.0

 

352 (60.9)

178 (46.3)

 − 24.0

 

  High

259 (26.9)

191 (26.0)

68 (29.8)

14.6

 

159 (24.9)

100 (31.0)

24.5

 

130 (22.5)

129 (33.6)

49.3

 
  1. Notes: BMI Body mass index
  2. Children nutritional status was evaluated with WHO cutoffs for BMI for sex and age (BMI > 1 SD defined as overweight and BMI > 2 SD, as obesity) [40]. Maternal education level was categorized as low: less than high school, medium: at least high school, and high: completed superior education. Maternal BMI was missing for 4.2% of the total sample. P-value for T-test is shown for age and BMI of children and mothers; and p-value for chi-square is showed for sex, weight status, work outside of home, and education level