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Table 3 Mean HSR, sodium, total sugar, and saturated fat content between 2015 and 2019 by food category

From: Trends in the healthiness and nutrient composition of packaged products sold by major food and beverage companies in New Zealand 2015 to 2019

Food and beverage categories

Health Star Rating

Sodium mg/100g

Total sugar g/100g

Saturated fat g/100g

2015

2019

2015

2019

2015

2019

2015

2019

N

Mean

N

Mean

N

Mean

N

Mean

N

Mean

N

Mean

N

Mean

N

Mean

Bread and bakery products

196

2.4

235

2.2

199

397.6

235

457.3

199

15.4

235

14.4

199

5.7

235

5.9

Cereal and cereal products

308

3.2

338

3.4

309

194.3

338

160.2

310

15.3

338

13.5

311

3.1

338

3.2

Confectionery

152

0.8

201

0.9

154

67.3

201

78.1

155

48.0

201

45.5

154

11.9

201

13.0

Convenience foods

234

3.4

194

3.5

235

288.7

194

287.6

238

2.8

194

2.8

238

1.2

194

1.3

Dairy

555

2.9

524

3.0

558

265.9

524

250.3

556

10.7

524

10.1

558

9.3

524

9.0

Edible oils and oil emulsions

33

1.9

33

1.6

33

251.4

33

291.0

33

0.8

33

0.7

33

41.8

33

43.4

Fish and seafood products

129

3.5

108

3.4

129

474.2

108

509.6

132

2.0

108

1.9

131

1.9

108

2.2

Fruit and vegetables

476

3.9

466

3.9

480

450.8

466

301.8

482

11.6

466

12.3

481

2.2

466

2.6

Meat and meat products

332

2.3

333

2.4

337

777.9

333

803.9

335

1.7

333

1.7

338

5.1

333

4.7

Non-alcoholic beverages

442

2.1

564

2.1

431

13.6

564

20.3

427

8.1

560

7.2

431

0.3

560

0.3

Sauces and spreads

382

2.3

364

2.5

382

869.8

364

853.2

384

11.9

364

11.1

385

2.4

364

2.4

Snackfoods

139

1.4

136

1.6

140

674.9

136

686.3

139

3.8

136

3.3

139

10.8

136

8.4