Pairs included | Ratio of risk ratios (95% CI) | Heterogeneity (I2 (%); τ2) | 95% prediction interval | |
---|---|---|---|---|
Main analysis | 54 | 1.00 (0.91 to 1.10) | 43; 0.05 | 0.64 to 1.56 |
Stratified by dietary intervention/exposure | ||||
(Micro-)nutrients | 37 | 1.04 (0.93 to 1.17) | 44; 0.05 | 0.65 to 1.65 |
Dietary pattern | 13 | 0.93 (0.74 to 1.17) | 46; 0.08 | 0.48 to 1.80 |
Foods group | 4 | 0.95 (0.83 to 1.09) | 23; 0.01 | 0.60 to 1.50 |
Stratified by type of intake | ||||
Intake | 21 | 0.94 (0.80 to 1.10) | 48; 0.06 | 0.54 to 1.64 |
Supplementation | 33 | 1.04 (0.93 to 1.16) | 40; 0.04 | 0.70 to 1.56 |
Stratified by outcome | ||||
Cancer | 18 | 1.08 (0.89 to 1.31) | 31; 0.06 | 0.61 to 1.91 |
Cardiovascular disease | 10 | 1.06 (0.87 to 1.27) | 59; 0.06 | 0.58 to 1.93 |
Pregnancy outcomes | 11 | 0.79 (0.60 to 1.05) | 1; 0.001 | 0.57 to 1.10 |
Endocrine/metabolic disease | 7 | 0.90 (0.71 to 1.14) | 50; 0.05 | 0.46 to 1.76 |
All-cause mortality | 4 | 0.93 (0.70 to 1.24) | 14; 0.01 | 0.42 to 2.04 |
Eye disease | 3 | 1.12 (0.66 to 1.88) | 76; 0.17 | 0.00 to 552.31 |
Fractures | 1 | 0.91 (0.83 to 0.98) | NA | NA |
Stratified by overall PI/ECO similarity degree | ||||
More or less identical | 10 | 1.06 (0.86 to 1.31) | 41; 0.06 | 0.57 to 1.96 |
Similar but not identical | 39 | 0.96 (0.87 to 1.06) | 38; 0.03 | 0.67 to 1.38 |
Broadly similar | 5 | 1.36 (0.85 to 2.15) | 70; 0.18 | 0.29 to 6.30 |
Stratified by risk-of-bias rating (rating in RCT vs. in cohort studies)a | ||||
Low risk vs. some concerns | 6 | 1.27 (0.99 to 1.64) | 56; 0.04 | 0.66 to 2.45 |
Low risk vs. high risk | 10 | 1.00 (0.85 to 1.18) | 36; 0.03 | 0.63 to 1.59 |
Some concerns vs. some concerns | 19 | 0.98 (0.85 to 1.13) | 47; 0.05 | 0.60 to 1.60 |
Some concerns vs. high risk | 13 | 0.90 (0.68 to 1.19) | 44; 0.10 | 0.43 to 1.91 |
Some concerns vs. very high risk | 2 | 1.10 (0.11 to 10.52) | 42; 1.18 | NA |
High risk vs. some concerns | 1 | 0.87 (0.60 to 1.28) | NA | NA |
High risk vs. high risk | 2 | 0.98 (0.51 to 1.86) | 0; 0 | NA |
High risk vs. very high risk | 1 | 2.96 (0.14 to 61.35) | NA | NA |