| PIO (N = 14) | EMPA (N = 16) | PIO + EMPA (N = 14) |  | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Pre | Post | Post–Pre | P- value* | Pre | Post | Post–Pre | P-value* | Pre | Post | Post–Pre | P-value* | P-value for three group difference for Post–Pre values# | |
Anthropometrics | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â |
 BMI (kg/m2) | 30.4 [28.9, 32.3] | 31.3 [27.1, 32.7] | 0.6 [-0.4, 1.2] | 0.442 | 26.7 [25.4, 29.4] | 25.9 [24.2, 27.7] | -1.6 [-1.8, -1.0] | < 0.001 | 28.0 [25.8, 30.3] | 28.1 [25.0, 30.1] | -0.1 [-0.1, 0.6] | 0.485 | 0.003 |
 Body weight (kg) | 84 [78, 89] | 84 [75, 89] | 2 [-1, 3] | 0.414 | 75 [68, 85] | 72 [65, 81] | -4 [-5, -3] | < 0.001 | 76 [67, 85] | 76 [68, 84] | -0.4 [-3, 1] | 0.583 | 0.002 |
 Waist circumference (cm) | 101 [92, 108] | 99 [94, 107] | 0.8 [-1, 2] | 0.550 | 97 [91, 103] | 95 [89, 98] | -2 [-3, -2] | < 0.001 | 98 [89, 103] | 95 [88, 108] | 0 [-3, 1] | 0.449 | 0.018 |
 Systolic blood pressure (mmHg) | 128 [119, 131] | 125 [121, 127] | -3 [-4, 5] | 0.753 | 130 [124, 134] | 124 [113, 134] | -6 [-9, 1] | 0.050 | 129 [125, 133] | 126 [115, 134] | -5 [-12, 7] | 0.489 | 0.528 |
 Diastolic blood pressure (mmHg) | 78 [74, 82] | 78 [71, 80] | -1 [-11, 7] | 0.509 | 80 [72, 87] | 80 [77, 84] | -2 [-6, 2] | 0.572 | 77 [75, 84] | 77 [75, 81] | -1 [-9, 4] | 0.600 | 0.991 |
Glucometabolic Profile | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â |
 Fasting glucose (mg/dL) | 148 [138, 161] | 126 [112, 134] | -22 [-35, -18] | 0.001 | 171 [136, 198] | 114 [92, 126] | -53 [-77, -35] | < 0.001 | 178 [163, 197] | 119 [112, 132] | -57 [-69, -41] | < 0.001 | 0.007 |
 Fasting insulin (μU/mL) | 20.3 [12.1, 23.9] | 9.3 [8.2, 14.9] | -8.1 [-11.8, -1.2] | 0.009 | 10.5 [9.1, 14.1] | 7.8 [5.4, 14.8] | -2.9 [-6.4, 0.3] | 0.074 | 12.0 [7.2, 17.9] | 6.1 [3.7, 9.8] | -4.4 [-7.9, -2.5] | 0.002 | 0.195 |
 HbA1c (%) | 7.9 [7.6, 8.2] | 6.7 [6.2, 6.8] | -1.3 [-1.8, -0.5] | 0.003 | 8.4 [7.9, 9.3] | 7.3 [6.4, 7.8] | -1.3 [-2.5, -0.1] | 0.010 | 8.4 [8.2, 8.6] | 6.8 [6.3, 7.2] | -1.5 [-2.0, -1.2] | 0.002 | 0.763 |
 HOMA-β (%) | 77.6 [42.9, 101.0] | 67.6 [48.0, 81.5] | -3.8 [-44.1, 17.2] | 0.300 | 39.4 [23.1, 63.2] | 82.4 [41.4, 101.0] | 23.7 [8.1, 48.5] | 0.015 | 39.0 [21.6, 64.0] | 47.9 [24.1, 70.8] | 3.1 [-3.9, 8.4] | 0.221 | 0.026 |
 HOMA-IR (mg/dL*μIU/mL) | 6.5 [4.7, 8.7] | 3.0 [2.3, 4.9] | -3.2 [-5.0, -1.5] | 0.002 | 4.6 [3.2, 6.0] | 2.3 [1.1, 4.0] | -2.8 [-3.4, -0.8] | 0.003 | 4.7 [3.2, 8.3] | 1.9 [1.2, 2.7] | -2.7 [-5.7, -1.5] | 0.001 | 0.499 |
 Adiponectin (μg/mL) | 2.5 [2.2, 3.6] | 10.1 [7.0, 13.7] | 7.0 [4.7, 8.7] |  < 0.001 | 2.6 [2.1, 3.5] | 7.0 [5.8, 11.4] | 4.2 [2.8, 7.6] | < 0.001 | 3.6 [1.8, 4.1] | 14.8 [9.8, 18.6] | 10.1 [6.6, 14.9] | < 0.001 | 0.036 |
 Leptin (ng/mL) | 5.5 [3.1, 10.6] | 8.0 [2.7, 10.4] | 0.2 [-1.6, 4.1] | 0.626 | 6.7 [4.1, 8.2] | 5.4 [2.8, 6.8] | -1.3 [-2.6, -0.2] | 0.211 | 7.1 [3.4, 13.9] | 6.5 [3.4, 11.2] | -0.8 [-3.4, 1.9] | 0.583 | 0.436 |
Body Composition Variable | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â |
 Visceral fat area (cm2) | 175 [156, 243] | 177 [142, 213] | -7 [-33, 1] | 0.091 | 197 [159, 210] | 160 [145, 172] | -30 [-44, -26] | < 0.001 | 183 [138, 199] | 140 [96, 169] | -34 [-46, -19] | < 0.001 | 0.088 |
 Subcutaneous fat area (cm2) | 204 [175, 250] | 205 [149, 301] | 16 [8, 38] | 0.042 | 152 [129, 180] | 130 [113, 171] | -11 [-19, -4] | 0.004 | 181 [137, 253] | 190 [123, 290] | -3 [-14, 33] | 0.780 | 0.007 |
MASLD-Related Parameter | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â |
 AST (IU/L) | 34 [28, 44] | 24 [18, 33] | -9 [-14,-1] | 0.045 | 25 [18, 48] | 20 [16, 28] | -4 [-18, 1] | 0.112 | 39 [26, 50] | 20 [17, 23] | -15 [-31, -10] | 0.001 | 0.049 |
 ALT (IU/L) | 55 [49, 59] | 34 [23, 45] | -19 [-26, -6] | 0.001 | 31 [21, 59] | 21 [17, 39] | -10 [-28, -1] | 0.033 | 44 [35, 70] | 17 [15, 27] | -22 [-39, -12] | < 0.001 | 0.161 |
 ALP (IU/L) | 69 [56, 80] | 60 [49, 70] | -7 [-14, -6] | 0.017 | 67 [64, 76] | 60 [55, 73] | -4 [-12, 0] | 0.021 | 64 [58, 75] | 57 [52, 64] | -7 [-12, -2] | 0.055 | 0.490 |
 GGT (IU/L) | 47 [36, 60] | 25 [24, 39] | -15 [-34, -9] | 0.002 | 51 [42, 59] | 28 [20, 39] | -13 [-28, -5] | 0.007 | 55 [22, 89] | 24 [16, 38] | -29 [-53, -7] | 0.002 | 0.281 |
 Hepatic steatosis index | 47.5 [42.7, 49.3] | 43.2 [39.7, 47.7] | -1.6 [-3.7, -0.5] | 0.025 | 40.0 [38.3, 42.8] | 37.1 [35.5, 39.0] | -2.9 [-4.6, -1.3] | < 0.001 | 40.5 [39.5, 44.4] | 39.9 [36.0, 43.8] | -4.5 [-5.5, 0.2] | 0.049 | 0.706 |
 FIB-4 index | 0.94 [0.67, 1.71] | 1.04 [0.56, 1.77] | 0.02 [-0.15, 0.15] | 0.952 | 1.02 [0.82, 1.53] | 1.07 [0.80, 1.25] | 0.01 [-0.26, 0.10] | 0.660 | 1.08 [0.95, 1.47] | 0.96 [0.64, 1.45] | -0.20 [-0.32, -0.03] | 0.025 | 0.230 |
 Liver fat by MRI-PDFF (%) | 15 [10, 20] | 12 [4, 17] | -7 [-10, -3] | 0.025 | 19 [13, 23] | 8 [5, 12] | -9 [-12, -5] | 0.001 | 14 [13, 26] | 4 [3, 9] | -10 [-12, -9] | 0.001 | 0.063 |
 Liver stiffness by MRE (kPa) | 2.20 [1.80, 2.85] | 1.95 [1.72, 2.45] | -0.25 [-0.50, 0.00] | 0.034 | 2.15 [1.69, 2.35] | 2.05 [1.78, 2.42] | 0.00 [-0.40, 0.12] | 0.530 | 2.15 [1.70, 2.35] | 1.70 [1.52, 2.03] | -0.35 [-0.60, 0.00] | 0.015 | 0.210 |