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Table 1 Demographic characteristics of incident hypothyroidism cases

From: Risk of hypothyroidism in meat-eaters, fish-eaters, and vegetarians: a population-based prospective study

  

Overall (N = 466,362)

Non- cases (N = 455,531)

Cases (N = 10,831)

Diet

High meat eaters

220,514/466,362 (47.3%)

215,786/455,531 (47.4%)

4728/10,831 (43.7%)

Low meat eaters

221,554/466,362 (47.5%)

216,073/455,531 (47.4%)

5481/10,831 (50.6%)

Poultry eaters

5242/466,362 (1.1%)

5101/455,531 (1.1%)

141/10,831 (1.3%)

Pescatarians

10,598/466,362 (2.3%)

10,342/455,531 (2.3%)

256/10,831 (2.4%)

Vegetarians

8057/466,362 (1.7%)

7844/455,531 (1.7%)

213/10,831 (2.0%)

Vegans

397/466,362 (0.1%)

385/455,531 (0.1%)

12/10,831 (0.1%)

Sex

Female

245,810/466,362 (52.7%)

238,102/455,531 (52.3%)

7708/10,831 (71.2%)

Male

220,552/466,362 (47.3%)

217,429/455,531 (47.7%)

3123/10,831 (28.8%)

Age

 

56.41 (8.11)

56.36 (8.12)

58.33 (7.68)

Ethnicity

White

440,650/466,361(94.5%)

430,399/455,530 (94.5%)

10,251/10,831 (94.6%)

Mixed

2761/466,361 (0.6%)

2706/455,530 (0.6%)

55/10,831 (0.5%)

Asian

10,054/466,361 (2.2%)

9771/455,530 (2.1%)

283/10,831 (2.6%)

Black

7268/466,361 (1.6%)

7145/455,530 (1.6%)

123/10,831 (1.1%)

Unknown

5629/466,361 (1.2%)

5510/455,530 (1.2%)

119/10,831 (1.1%)

Average Income

Greater than 100,000

22,085/466,362 (4.7%)

21,822/455,531 (4.8%)

263/10,831 (2.4%)

52,000 to 100,000

82,604/466,362 (17.7%)

81,330/455,531 (17.9%)

1274/10,831 (11.8%)

31,000 to 51,999

104,910/466,362 (22.5%)

102,863/455,531 (22.6%)

2047/10,831 (18.9%)

18,000 to 30,999

100,651/466,362 (21.6%)

98,174/455,531 (21.6%)

2477/10,831 (22.9%)

Less than 18,000

88,193/466,362 (18.9%)

85,439/455,531 (18.8%)

2754/10,831 (25.4%)

Unknown

67,919/466,362 (14.6%)

65,903/455,531 (14.5%)

2016/10,831 (18.6%)

Education

High

220,046/466,362 (47.2%)

215,664/455,531 (47.3%)

4382/10,831 (40.5%)

Medium

84,778/466,362 (18.2%)

82,913/455,531 (18.2%)

1865/10,831 (17.2%)

Low

153,454/466,362 (32.9%)

149,144/455,531 (32.7%)

4310/10,831 (39.8%)

Unknown

8084/466,362 (1.7%)

7810/455,531 (1.7%)

274/10,831 (2.5%)

Smoking status

Current

51,258/487,524 (10.5%)

48,841/463,391 (10.5%)

2417/24,133 (10.0%)

Previous

168,382/487,524 (34.5%)

159,317/463,391 (34.4%)

9065/24,133 (37.6%)

Never

266,211/487,524 (54.6%)

253,658/463,391 (54.7%)

12,553/24,133 (52.0%)

Unknown

1673/487,524 (0.3%)

1575/463,391 (0.3%)

98/24,133 (0.4%)

BMI (kg/m2)

 

27.35 (4.74)

27.33 (4.72)

28.28 (5.33)

Unknown

2,440

2,351

89

Physical activity

High

112,200/466,362 (24.1%)

109,792/455,531 (24.1%)

2408/10,831 (22.2%)

Moderate

183,815/466,362 (39.4%)

179,983/455,531 (39.5%)

3832/10,831 (35.4%)

Low

66,297/466,362 (14.2%)

64,668/455,531 (14.2%)

1629/10,831 (15.0%)

Unknown

104,050/466,362 (22.3%)

101,088/455,531 (22.2%)

2962/10,831 (27.3%)

Thyroid impairing drugs

 

1668/466,362 (0.4%)

1544/455,531 (0.3%)

124/10,831 (1.1%)

  1. Categorical variables are expressed as the number of cases divided by the total number of observations (n/N), followed by the percentage in parentheses: n/N (%). Continuous variables are expressed as the arithmetic mean and standard deviation (mean ± (SD))
  2. Abbreviation: BMI, body mass index (calculated as weight in kilogrammes divided by height in metres squared)