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Table 1 Characteristics of participants at study enrollment by neighborhood food environment, National Health and Aging Trends Study (NHATS) (N = 4768)

From: Disparities in neighborhood food environment and cognitive decline among US older adults: a cohort study

Characteristic

Not residing in a low food access or low-income neighborhood

Residing in a low food access and low-income neighborhood

P value

Raw no. (weighted %)

Overall

4051 (86.9)

717 (13.1)

Age (year), raw mean (SD)

77.1 (7.6)

76.7 (7.7)

0.22

Gender

  

0.85

 Male

1705 (43.3)

284 (42.9)

 

 Female

2346 (56.7)

433 (57.1)

 

Race and ethnicity

  

< 0.001

 Black

963 (8.9)

275 (16.8)

 

 Latinx

291 (8.2)

74 (14.5)

 

 White

2797 (82.9)

368 (68.7)

 

Educational attainment

 Less than high school

933 (17.6)

278 (36.1)

< 0.001

 High school

1030 (24.8)

196 (28.2)

 

 Above high school

2088 (57.6)

243 (35.7)

 

Income

 Lowest quantile

990 (19.3)

246 (27.2)

< 0.001

 2nd quantile

858 (19.1)

207 (28.8)

 

 3rd quantile

1048 (26.5)

168 (26.9)

 

 Highest quantile

1155 (35.1)

96 (17.2)

 

Living arrangement

 Alone

1298 (28.7)

247 (29.5)

0.10

 With spouse/partner

1682 (48.4)

255 (43.0)

 

 With spouse/partner and others

374 (9.5)

70 (11.3)

 

 With others only

697 (13.5)

145 (16.2)

 

Census region

  

0.02

 Northeast

895 (22.5)

56 (8.2)

 

 Midwest

858 (20.3)

172 (24.4)

 

 South

1475 (35.4)

371 (47.5)

 

 West

823 (21.8)

118 (19.9)

 

Street disorder, raw mean (SD)

1.09 (0.29)

1.15 (0.37)

< 0.001

Cognitive function, raw mean (SD)

17.3 (5.2)

15.7 (5.4)

< 0.001

  1. Weighted percentages were calculated using 2011 sampling weight to obtain estimates representing the population of Medicare beneficiaries aged 65 years and older living in urban areas